- EBOOK-
Stop Losing Money and Throwing Away Food!
CHARCUTERIE PROFIT
SECRETS
DOWNLOAD EBOOK NOW
Stop Guessing & Start Profiting!
Get the Ultimate Guide on How to
Buy, Price & Profit Like a Pro!
Written by the Hosts of the Wildly Popular
Charcuterie Launch Lab Podcast!!!
Download the Ebook Now
DOWNLOAD THIS EBOOK NOW
Stop Losing Money and Throwing Away Food!
CHARCUTERIE PROFIT
SECRETS
Stop Guessing & Start Profiting!
Get the Ultimate Guide on How to Buy, Price & Profit Like a Pro!
Download the Ebook Now
Are You Making Beautiful Boards...but Barely Breaking Even?
If you've been creating stunning charcuterie boards, grazing tables or setting up your cart at events...but struggling to make real money...you're not alone.
Here's what we hear from charcuterie entrepreneurs every single day:
"I spent $48 on ingredients for a board I sold for $65... after 3 hours of work, I made $3 an hour!"
"I never know how much to charge - I'm always second-guessing my prices"
"I end up throwing away $200 worth of spoiled ingredients every month"
"I'm constantly running to multiple stores because I forgot something or bought too little"
"Everyone says my boards are gorgeous, but my bank account doesn't show it"
Sound familiar?
The truth is, most charcuterie businesses fail -- not because of lack of talent--but because of poor pricing and buying strategies. We can help you starting now.
What If You Could Turn Every Board or Event Into Bigger Profits?
Imagine walking into every client meeting with complete confidence, knowing exactly what to charge. Picture yourself shopping with a precise list, buying exactly what you need, when you need it. Envision your business actually paying you well for your artistic talent.
That's exactly what "Charcuterie Profit Secrets" will do for you.
Inside This Game-Changing Book, You'll Discover:
💰
The Secret Pricing Markup Formula
Never under-charge again with our proven pricing system that covers ALL your costs plus healthy profit.
📊
Portion Planning 101
Exact formulas for Boards, Tables, Cups & Carts. Understand exactly how much to buy for any type and size event - public or private.
🛒
Smart Shopping Strategies
Where to source ingredients, when to time your shopping, what to buy for event types, and how to reduce waste by up to 80%.
📋
Charcuterie Pricing Worksheets Calculator
Spreadsheets , worksheets and even our own custom Charcuterie Calculator that will do all the math for you. Just plug in your headcount and local ingredient price and go!
🎯
Event-Specific Pricing Tables
Learn different pricing strategies for weddings, corporate events, farmers markets, private parties and even your charcuterie cart!
💡
Hidden Costs & Upsell Secrets to Charge More
The sneaky expenses eating your profits (and how to account for every penny). Learn how charge more by adding value to any type of board or event.
Meet Authors!
Sisters & Hosts of the Popular
"Charcuterie Launch Lab" Podcast
Patti Sampson
Business Strategist
Marketing Expert
Best-Selling Author
A long-time entrepreneur and marketer who's helped countless small business owners to grow online with smart systems and confident sales. Patti specializes in turning creative passion into profitable business models.
Chef Andrea Hendrix
Culinary Institute Graduate & Charcuterie Business Owner
Graduate of Le Cordon Bleu Culinary Institute with over 30 years experience as a chef, caterer and charcuterie business owner. Andrea has an incredible gift for flavors, textures, and turning ordinary trays into works of art.
Readers Success!
"After reading Charcuterie Profit Secrets, I raised my prices by 40% and I'm busier than ever! I went from basically making $5/hour to $75/hour on my grazing tables."
Jasmine R. - Texas
"The waste reduction strategies alone saved me $300 last month. I used to throw away so much food - now I plan perfectly and use nearly all ingredients."
Monica R. - Colorado
"I was pricing boards at $65 thinking I was making money. Turns out I was losing money because I was not charging for everything I should."
Thomas K. - Florida
A Complete Roadmap: What's Inside Each Chapter
70 Easy-Read Pages Packed Full of What You Must Know to Make More Money in your Charcuterie Business!
Chapter 1
The Charcuterie Universe
Boards, Tables, Cups, Boxes, and Carts: Learn the fundamental differences between each product type and why they require completely different pricing strategies. Discover which formats are most profitable for your business goals and how to avoid the common mistake of trying to price everything the same way.
Chapter 2
Event Types & Your Pricing Strategy
How Event Psychology Changes Everything: Understand why a backyard birthday party requires a totally different approach than a corporate wedding. Master the four main event categories and learn to adapt your buying and pricing to match customer expectations and budgets.
Chapter 3
How to Purchase Like a Pro
Smart Shopping & Portion Planning: Get the exact formulas for how much to buy for any size event. Includes real shopping lists for 10-person boards, 50-person wedding tables, and 100-cup market days. Never guess again with our proven portion planning system.
Chapter 4
Charcuterie Cart Mastery
Public vs. Private Cart Strategies: Learn why selling at farmers markets requires completely different pricing than private cart rentals. Discover the secrets to profitable cart operations, including inventory management and the psychology of impulse buying.
Chapter 5
Pricing Math & Hidden Costs
Pricing Formulas & Hidden Profit Eaters: Master the Secret markup formula that ensures profitability. Discover the sneaky hidden costs that silently eat your profits. This Chapter also includes our proven strategies to test and raise your prices without losing customers.
Chapter 6
Pricing Tools & Sourcing Secrets
Systems That Save Time & Money: Done-for-you worksheets and a link to our customized Charcuterie Calculator. Learn where to buy ingredients for maximum savings and how to set up systems that prevent costly mistakes and reduce waste by up to 80%.
Chapter 7
Waste Reduction & Smart Ingredients
Keep More Money in Your Pocket: Discover which ingredients last longest, how to save leftovers profitably, and the buying calendar system that prevents last-minute panic shopping. Includes shelf-life charts and strategies for turning waste into profit.
Chapter 8
Growing Your Business with Purpose
Celebrate Your Pricing & Buying Transformation: Tie everything you've learned together and get the important next steps for growing your business to new heights with all of your new-found profit-growth knowledge. It's time to build the profitable charcuterie business you've been dreaming of starting today. Learn best practices to launch your business upwards!
Wait...
Did see these special bonuses you get in the book too?
Done-For-You Calculators & Worksheets
Customized Charcuterie Calculator Download!
Shopping quantity cheat sheets
Event planning worksheets
Waste audit templates
Plus...
Quick Reference Pricing Tables
Instant pricing guides for fast quoting
Portion planning charts
Shelf-life guides for ingredients
And our secret list of...
"20 Proven Strategies to Raise Your Prices Without Losing Customers"
Total value of Book with all bonuses: $200
Today all included with the book for Just $7
Instantly Download the EBook
And the Bonuses Now for Only $7
It's Time to Start Earning More and Stop Losing Money and Throwing Away Food!
This comprehensive book and all the bonuses could easily sell for much more. But, right now, we want to get this life-changing information into the hands of as many charcuterie entrepreneurs as possible because we know you are probably losing money it needs to STOP!
Think about it! Even if this book helps you properly price just ONE medium board, you'll make back your investment...and then some. Don't let another day go by under-charging.
"Every day you wait is another day of lost profits. Your artistic talent deserves to be properly compensated!!! " Chef Andrea Hendrix
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