THE
CHARCUTERIE BUSINESS BOOTCAMP
THE
CHARCUTERIE BUSINESS BOOTCAMP
Andrea, a graduate of Le Cordon Bleu, brings over 25 years of professional experience as a chef and caterer. Sister, Patti, with over 35 years of expertise in legal, sales and digital marketing, adds a unique blend of business savvy and marketing know-how.
Together, we’re combining our skills and passions to help you turn your love for charcuterie into profit. With over 60 years of combined experience, we’re here to guide you through every step of creating and selling Grazing Boards for Profits online.
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